This is how to make Soyamilk Drink the best way ever.
I still remember those sunny school days in primary school when break time meant one thing: rushing to the kiosk near the school gate for a cold bottle of soymilk.
It was usually served in recycled plastic bottles, slightly sweet, and always chilled — the perfect refreshment after running around the playground. Sometimes it had a hint of ginger, and other times, a soft vanilla aroma that made it feel like a treat. For many of us, soymilk wasn’t just a drink; instead, it was part of growing up.
That simple joy inspired me to start making it at home, and today, I want to share that same childhood delight with you.
Meanwhile, if you’re looking for a healthy, affordable, and delicious plant-based milk alternative, homemade soymilk is a great option. Whether you’re vegan, lactose-intolerant, or simply love trying new things, this guide will walk you through how to make soymilk in Nigeria using just four key ingredients: soybeans, ginger, sugar, and vanilla flavor.
In this post, you’ll learn:
The health benefits of soymilk,
Step-by-step instructions to make it at home,
Tips for preserving and enjoying your homemade soymilk.
So, let’s get started!
Why Make Soyamilk Drink at Home?
Before we dive into the recipe, it’s worth asking: Why make soymilk at home when you can buy it in stores?
First of all, it’s cost-effective: In Nigeria, raw soybeans are cheap and readily available in local markets. With just a small quantity, you can produce liters of milk — much more economical than buying packaged milk.
Secondly, it’s customizable: You control what goes in. No preservatives, additives, or excessive sugar.
In addition, it’s nutritious: Soymilk is rich in plant protein, iron, calcium, and essential amino acids. It’s especially great for those following a vegetarian or vegan lifestyle.
Finally, it’s fresher: Homemade soymilk has a unique, wholesome flavor that’s hard to match with store-bought brands.
Ingredients You’ll Need
To make 4 to 5 liters of fresh soymilk, here’s what you’ll need
6 cups of dried soybeans
1 small thumb of fresh ginger (peeled and chopped)
Sugar to taste (start with 1 cup)
Half glass cup of vanilla flavor
15 to 20 cups of clean water (for blending, sieving, and cooking)
Optional:
A pinch of salt (to enhance the flavor)
A muslin cloth or cheesecloth for straining
As you can see, these ingredients are common in most Nigerian homes and markets, making this recipe accessible and easy to prepare.
Step-by-Step-Procedure.
The follow are step by step process on how to make soymilk drink.
Step 1: Sort and rinse the soybeans
To begin with, sort the soybeans to remove stones or dirt. Then, rinse them thoroughly in clean water.
Step 2: Soak Overnight
Next, place the cleaned soybeans in a large bowl and soak them in water overnight (8–12 hours). This softens the beans, making them easier to blend and digest.
Tip: If you’re short on time, soak them in hot water for 4–6 hours. However, overnight soaking gives the best results.
3. Step 3: Peel the Beans (Optional but Recommended)
After soaking, rub the beans between your palms to remove the outer skin. This step improves the taste and texture of the soymilk, making it less bitter. Then, rinse the beans several times until most of the husks are gone.
4. Step 4: Blend with Ginger
Afterwards, add the soaked and peeled soybeans to a blender. Add your chopped ginger and about 6–8 cups of water. Blend until you get a smooth, milky consistency.
Pro Tip: Blend in batches if your blender is small. In addition, avoid overfilling to prevent spills.
5. Step 5: Strain the Mixture
Then, using a muslin cloth, cheesecloth, or a fine sieve, strain the blended mixture into a large pot or bowl. Squeeze thoroughly to extract all the liquid.
6. Step 6: Cook the Soymilk
Now, pour the strained milk into a large pot. Cook on medium heat for about 20–30 minutes, stirring continuously to prevent burning. During this process, the raw taste of the soybeans disappears, and the milk thickens slightly.
As it boils, you may notice foam rising — that’s normal. Simply skim it off with a spoon if you prefer.
7. Step 7: Add Sugar and Vanilla
Finally, once the milk is cooked, reduce the heat and stir in your sugar and vanilla flavor. Taste and adjust as needed. Some people like their soymilk sweeter, while others prefer it mild. Either way, you’re in control!
How to Store Your Soyamilk Drink
After cooking, allow the milk to cool completely, then pour it into clean bottles or containers. Next, refrigerate immediately. Homemade soymilk lasts 3 to 5 days in the fridge.
Always remember: shake before use, as natural separation is normal.
If you want to preserve it longer, you can also freeze it in batches.
Serving Suggestions of Soyamilk Drink
Soymilk is incredibly versatile. Here are some ways to enjoy it:
Drink it chilled or warm as a refreshing beverage.
Use it in tea, pap (ogi/akamu), smoothies, or cereal.
Add it to baking recipes or use it in soups and sauces as a dairy alternative.
Variations of Soyamilk Drink You Can Try
If you want to get creative, here are a few variations:
Add cinnamon or nutmeg for a spiced flavor.
Replace sugar with honey or dates for a natural sweetener.
Blend with coconut milk for a richer, tropical taste.
Infuse with cloves or lemon zest for a unique twist.
Tips and Solutions to Preparing of Soyamilk Drink
If your soymilk has a beany or bitter taste, it might be due to undercooking or not peeling the soybeans well.
Moreover, always stir continuously while boiling to prevent sticking or burning.
For a smoother texture, double strain your milk before cooking.
Why This Recipe Works Anywhere
Though this recipe is tailored for Nigerian kitchens, it’s perfectly adaptable for readers around the world. Whether you’re in Lagos, London, or Los Angeles, you can source these ingredients easily and enjoy a taste of homemade wellness.
Additionally, making soymilk at home is a sustainable practice. It reduces packaging waste and helps you make the most of locally available produce.
Final Thoughts on How to Make Soymilk
In conclusion, homemade soymilk is not only nutritious and budget-friendly, but also incredibly satisfying to make. With just a handful of ingredients such as soybeans, ginger, sugar, and vanilla, you can create a rich, flavorful drink that your entire family will love.
So, the next time you’re looking for a plant-based milk or a healthy homemade drink, give this recipe a try. It’s easy, wholesome, and full of local flavor.
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