Easy Spicy Nigerian Asun Jollof Rice.

This is Easy Spicy Nigerian Asun Jollof Rice Recipe You Should Try.

Recipe Schema (JSON-LD)

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"@context": "https://schema.org",

"@type": "Recipe",

"name": "Asun Jollof Rice",

"description": "A spicy Nigerian fusion dish combining smoky goat meat (Asun) with rich jollof rice.",

"author": {

"@type": "Person",

"name": "Your Blog Name"

},

"recipeCuisine": "Nigerian",

"recipeCategory": "Main Course",

"prepTime": "PT30M",

"cookTime": "PT60M",

"totalTime": "PT90M",

"recipeYield": "4 servings",

"ingredients": [

"1/4 kilo goat meat",

"2 cups rice",

"1 cup vegetable oil",

"4 bell peppers",

"Handful of habanero peppers",

"5 fresh tomatoes",

"2 tablespoons tomato paste",

"1 small green pepper",

"1 small ginger",

"2 bulbs cloves",

"2 stock cubes",

"1 teaspoon salt",

"1 teaspoon curry powder",

"1 teaspoon spice",

"1 tablespoon margarine"

],

"recipeInstructions": [

"Boil goat meat with seasoning until tender.",

"Fry goat meat lightly for smoky flavor.",

"Blend and cook peppers until reduced.",

"Fry tomato paste and add pepper mix.",

"Add rice, stock, and cook until done."

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Firstly, every Nigerian meal has a story, and honestly, Asun Jollof Rice tells one of the boldest stories of all. Growing up, jollof rice was always present at parties, Sundays, and celebrations.

However, asun ; that spicy, smoky goat meat delicacy; was reserved for special moments, adult conversations, and late-night laughter.

So, when I decided to combine both into Asun Jollof Rice, it wasn’t just cooking; rather, it was nostalgia meeting creativity.

Moreover, this recipe is not just about heat or spice. Instead, it is about balance, culture, aroma, and depth. Therefore, if you are searching for a rich Nigerian fusion meal that impresses without stress, this dish is for you. Also it goes well with Oven-Grilled Fish Recipe.

What Is Asun Jollof Rice?

Asun Jollof Rice is a flavor-packed Nigerian fusion dish that combines:

Asun – spicy roasted or sautéed goat meat, traditionally associated with Yoruba culture
Jollof rice – West Africa’s most iconic one-pot rice dish

Essentially, it is jollof rice cooked with asun-style goat meat, peppers, spices, and smoky undertones.

Consequently, the result is a meal that is:

Deeply spicy
Aromatic
Smoky
Bold
Comforting

Why People Absolutely Love Asun Jollof Rice

People love Asun Jollof Rice because:

Firstly, goat meat adds deep umami flavor
Secondly, the peppers create controlled heat
Moreover, it feels both traditional and modern
Additionally, it is perfect for parties and home meals
Finally, it elevates regular jollof rice effortlessly

In other words, it is jollof rice for people who love extra flavor and attitude. This can also be paired with Plantain Boat Recipe

Cultural Context: The Yoruba Roots of Asun

Traditionally, Asun originates from the Yoruba people of Southwestern Nigeria. It is commonly served in bars, celebrations, and gatherings, often paired with alcohol and laughter.

Meanwhile, jollof rice represents unity across West Africa. Therefore, combining both is symbolic; heritage meeting innovation.

As a result, Asun Jollof Rice has become a modern Nigerian favorite, especially among young food lovers and creatives.

Ingredients Used on Easy Spicy Nigerian Asun Jollof Rice.

Easy Spicy Nigerian Asun Jollof Rice

Here is exactly what I used:

Proteins

¼ kilo goat meat

Grains & Oils

2 cups rice
1 cup vegetable oil
1 tablespoon margarine

Peppers & Vegetables

4 bell peppers
Handful of habanero peppers
1 small green pepper
5 medium fresh tomatoes

Spices & Seasonings

1 teaspoon salt
1 teaspoon spice
1 teaspoon powdered curry
2 tablespoons tomato paste
2 stock cubes
1 small ginger
2 bulbs cloves

Step-by-Step: How I Cooked My Easy Spicy Nigerian Asun Jollof Rice.

Spicy Nigerian Asun Jollof Rice

Step 1: Preparing the Goat Meat (Asun Style)

Firstly, I washed the goat meat thoroughly. Then, I boiled it with salt, stock cubes, ginger, and cloves until tender.

Afterward, I lightly fried the meat in vegetable oil to give it that asun-style smokiness. This step is crucial.

Step 2: Blending the Pepper Base

Asun Rice process — Smoking the peppers.

Asun Rice procedure — Party Asun Jollof Rice

Spices for Asun Jollof Rice — Peppermix base for the smoky party taste.

Next, I blended:

Bell peppers
Habanero peppers
Fresh tomatoes
Green pepper
Ginger

Then, I boiled the mixture until water reduced and flavor concentrated.

Step 3: Building the Jollof Base

Preparing the Asun Jollof Base

Asun Jollof Rice Flavor Base Spicy Asun Rice

Adding the peppermix — Including the peppermix.

Meanwhile, I heated vegetable oil and margarine. Then, I added tomato paste and fried it thoroughly to remove acidity.

Subsequently, I added the pepper blend, curry, spice, and salt. I allowed everything to cook until oil floated on top.

Step 4: Cooking the Rice

Adding the washed rice

Afterward, I added washed rice and goat meat stock. I stirred gently, covered, and allowed it to cook on low heat.

Easy Spicy Nigerian Asun Jollof Rice

Finally, I added the fried goat meat and let everything steam together.

Easy & Delicious Asun Jollof Rice

Cooking Tips on Easy Spicy Nigerian Asun Jollof Rice.

Firstly, always fry tomato paste well
Secondly, use goat meat stock instead of water
Moreover, do not over-stir rice
Additionally, control pepper heat gradually
Finally, let it steam, not boil

Common Mistakes to Avoid

Not frying tomato paste long enough
Using too much water
Overcooking goat meat
Burning the pepper base
Skipping aromatics like ginger and cloves

Ingredient Substitutes (If Needed)

Goat meat → beef or lamb
Margarine → butter
Habanero → scotch bonnet
Vegetable oil → palm oil (for deeper flavor)

FAQs About Asun Jollof Rice

Is Asun Jollof Rice very spicy?

It can be. However, you can easily reduce pepper quantity.

Can I use basmati rice?

Yes, but adjust water levels accordingly.

Is this dish good for parties?

Absolutely. It scales well and impresses guests.

Can I make it smoky without grilling?

Yes. Frying goat meat deeply achieves similar flavor.

Why This Recipe Works

Because:

Firstly, flavors are layered
Secondly, goat meat stock enriches rice
Moreover, peppers are balanced
Finally, tradition meets creativity

Conclusion on Easy Spicy Nigerian Asun Jollof Rice.

Asun Jollof Rice is more than food. Instead, it is culture, comfort, and creativity on one plate. If you are looking to elevate your jollof game, this is your sign.

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